Werther’s Original Caramel Hard Candies

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Frito Lay, Oreo, Welch's

SKU: KM5VGRT

$20.00 $14.97

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brands

Frito Lay, Oreo, Welch's

1 review for Werther’s Original Caramel Hard Candies

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SettingsWerther's Original Caramel Hard Candies removeGazelle Horn removeMhancha removeZamita removeChebakiya removeBaklawa remove
NameWerther's Original Caramel Hard Candies removeGazelle Horn removeMhancha removeZamita removeChebakiya removeBaklawa remove
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Price $14.97$13.25$46.00$9.50$33.00$8.50$30.00$8.50$30.00$9.50$33.00
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DescriptionVivamus adipiscing nisl ut dolor dignissim semper. Nulla luctus malesuada tincidunt. Class aptent taciti sociosqu ad litora torquentDiscover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.Mhancha is a delightful Moroccan sweet that is loved for its unique shape and delicious flavor. It is a pastry that is made by wrapping a filling of almond paste, cinnamon, and sugar in layers of phyllo dough to create a coiled, snake-like shape. Mhancha comes in a variety of shapes and sizes, from small coils to larger circles or spirals. It can be made with different types of fillings such as pistachios or walnuts, and the choice of spices can vary depending on personal preference. Overall, Mhancha is a delightful Moroccan sweet that is sure to please anyone with a taste for something unique and delicious. Its crispy texture, sweet filling, and fragrant spices make it a perfect snack or dessert for any occasion.Zamita, also known as Sellou, is a traditional Moroccan sweet that has been enjoyed for generations. It is a delicious and nutritious treat that is made from a blend of roasted sesame seeds, almonds, flour, honey, and various spices such as cinnamon and anise. It has a unique texture that is both crumbly and slightly chewy, and a rich, nutty flavor that is enhanced by the aromatic spices. It is a healthy snack that is naturally gluten-free and packed with protein, fiber, and vitamins. Overall, Zamita is a delightful Moroccan sweet that is sure to please anyone with a taste for something unique and delicious. Its nutty flavor, aromatic spices, and nutritious ingredients make it a perfect snack or dessert for any occasion.Introducing Chebakiya, a delectable Moroccan sweet that will tantalize your taste buds with its unique blend of flavors and textures. This traditional pastry is made from a dough that's flavored with sesame seeds, anise, cinnamon, and orange blossom water, then shaped into intricate flower-like shapes and deep-fried until crispy and golden brown.Baklawa is a mouth-watering  sweet that is loved by people all over the world. It is a flaky pastry that is made by layering thin sheets of phyllo dough with a mixture of ground nuts, honey or syrup, and fragrant spices such as cinnamon and cardamom. Baklawa comes in a variety of shapes and sizes, from small triangles to large squares or circles. It can be made with different types of nuts such as pistachios, almonds, or walnuts, and the choice of syrup or honey can vary depending on personal preference. Overall, Baklawa is a delightful Moroccan sweet that is sure to please anyone with a sweet tooth. Its crispy texture, sweet flavor, and fragrant spices make it a perfect snack or dessert for any occasion.
ContentQuisque varius diam vel metus mattis, id aliquam diam rhoncus. Proin vitae magna in dui finibus malesuada et at nulla. Morbi elit ex, viverra vitae ante vel, blandit feugiat ligula. Fusce fermentum iaculis nibh, at sodales leo maximus a. Nullam ultricies sodales nunc, in pellentesque lorem mattis quis. Cras imperdiet est in nunc tristique lacinia. Nullam aliquam mauris eu accumsan tincidunt. Suspendisse velit ex, aliquet vel ornare vel, dignissim a tortor. Morbi ut sapien vitae odio accumsan gravida. Morbi vitae erat auctor, eleifend nunc a, lobortis neque. Praesent aliquam dignissim viverra. Maecenas lacus odio, feugiat eu nunc sit amet, maximus sagittis dolor. Vivamus nisi sapien, elementum sit amet eros sit amet, ultricies cursus ipsum. Sed consequat luctus ligula. Curabitur laoreet rhoncus blandit. Aenean vel diam ut arcu pharetra dignissim ut sed leo. Vivamus faucibus, ipsum in vestibulum vulputate, lorem orci convallis quam, sit amet consequat nulla felis pharetra lacus. Duis semper erat mauris, sed egestas purus commodo vel.Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. The distinctive shape of the Corne de Gazelle is achieved by folding the dough into a crescent shape, then filling it with the filling before rolling it out and shaping it into an elongated crescent shape. This results in a crispy texture on the outside and a melting, fragrant center on the inside. The Gazelle Horn is a very popular dessert in Morocco and is often served on special occasions such as weddings or religious festivals. It is also an excellent accompaniment to tea or coffee at any time of the day. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.  Mhancha has a crispy texture on the outside and a soft, sweet filling on the inside that is perfectly balanced by the fragrant spices. It is a treat that is typically served during special occasions such as weddings or Eid celebrations, but it is also a popular snack or dessert any time of the year. One of the best things about Mhancha is its versatility. It can be enjoyed on its own as a sweet and satisfying snack or dessert, or it can be served with a cup of tea or coffee as a delicious treat. It can also be used as a centerpiece for dessert tables or special occasions, adding a unique and impressive touch to any event.  Zamita is typically served during special occasions such as weddings or Eid celebrations, but it can also be enjoyed as a snack or dessert any time of the year. It is commonly shaped into small balls or patties and dusted with powdered sugar, which adds a sweet finishing touch to the already delicious treat. One of the best things about Zamita is its versatility. It can be enjoyed on its own, as a snack or dessert, or it can be used as a topping for yogurt, ice cream, or other desserts. It can also be added to smoothies or used as a crunchy topping for salads, adding a unique and delicious flavor and texture to any dish.  Introducing Chebakiya, a delectable Moroccan sweet that will tantalize your taste buds with its unique blend of flavors and textures. This traditional pastry is made from a dough that's flavored with sesame seeds, anise, cinnamon, and orange blossom water, then shaped into intricate flower-like shapes and deep-fried until crispy and golden brown. But that's not all - after frying, the Chebakiya is dipped in a sweet honey syrup and sprinkled with sesame seeds for a sweet and nutty finish. The result is a perfectly balanced treat that's not too sweet, with just the right amount of crunch and chewiness. Chebakiya is a beloved dessert in Morocco, often enjoyed during Ramadan and other special occasions. It's also a perfect snack to accompany your tea or coffee any time of day. So whether you're looking to indulge in a new dessert or expand your culinary horizons, Chebakiya is a must-try Moroccan sweet that's sure to impressBaklawa has a crispy texture and a sweet, nutty flavor that is perfectly balanced by the aromatic spices. It is a treat that is typically served during special occasions such as weddings and Eid celebrations, but it is also a popular snack or dessert any time of the year. One of the best things about Baklawa is its versatility. It can be enjoyed on its own as a sweet and satisfying snack or dessert, or it can be served with a cup of tea or coffee as a delicious treat. It can also be used as a topping for ice cream or yogurt, or it can be incorporated into other desserts such as cakes or pies.  
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Additional information
brands

Frito Lay, Oreo, Welch's

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

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