Baklawa
$9.50 – $33.00
Baklawa is a mouth-watering sweet that is loved by people all over the world. It is a flaky pastry that is made by layering thin sheets of phyllo dough with a mixture of ground nuts, honey or syrup, and fragrant spices such as cinnamon and cardamom.
Baklawa comes in a variety of shapes and sizes, from small triangles to large squares or circles. It can be made with different types of nuts such as pistachios, almonds, or walnuts, and the choice of syrup or honey can vary depending on personal preference.
Overall, Baklawa is a delightful Moroccan sweet that is sure to please anyone with a sweet tooth. Its crispy texture, sweet flavor, and fragrant spices make it a perfect snack or dessert for any occasion.
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- Type: Organic
- MFG: 23.March 2023
- LIFE: 2 Months
Description
Baklawa has a crispy texture and a sweet, nutty flavor that is perfectly balanced by the aromatic spices. It is a treat that is typically served during special occasions such as weddings and Eid celebrations, but it is also a popular snack or dessert any time of the year.
One of the best things about Baklawa is its versatility. It can be enjoyed on its own as a sweet and satisfying snack or dessert, or it can be served with a cup of tea or coffee as a delicious treat. It can also be used as a topping for ice cream or yogurt, or it can be incorporated into other desserts such as cakes or pies.
Additional information
| Weight | N/A |
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| amount | 1 KG, 250 grams, 500 Grams, 750 Grams |
Quick Comparison
| Settings | Baklawa remove | Zamita remove | Briwat remove | Gazelle Horn remove | Amlou remove | Ghribiya remove | ||||||||||||||||||||||||
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| Name | Baklawa remove | Zamita remove | Briwat remove | Gazelle Horn remove | Amlou remove | Ghribiya remove | ||||||||||||||||||||||||
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| Price | $9.50 – $33.00 | $8.50 – $30.00 | $13.25 – $46.00 | $13.25 – $46.00 | $6.50 – $20.00 | $7.50 – $26.00 | ||||||||||||||||||||||||
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| Description | Baklawa is a mouth-watering sweet that is loved by people all over the world. It is a flaky pastry that is made by layering thin sheets of phyllo dough with a mixture of ground nuts, honey or syrup, and fragrant spices such as cinnamon and cardamom. Baklawa comes in a variety of shapes and sizes, from small triangles to large squares or circles. It can be made with different types of nuts such as pistachios, almonds, or walnuts, and the choice of syrup or honey can vary depending on personal preference. Overall, Baklawa is a delightful Moroccan sweet that is sure to please anyone with a sweet tooth. Its crispy texture, sweet flavor, and fragrant spices make it a perfect snack or dessert for any occasion. | Zamita, also known as Sellou, is a traditional Moroccan sweet that has been enjoyed for generations. It is a delicious and nutritious treat that is made from a blend of roasted sesame seeds, almonds, flour, honey, and various spices such as cinnamon and anise. It has a unique texture that is both crumbly and slightly chewy, and a rich, nutty flavor that is enhanced by the aromatic spices. It is a healthy snack that is naturally gluten-free and packed with protein, fiber, and vitamins. Overall, Zamita is a delightful Moroccan sweet that is sure to please anyone with a taste for something unique and delicious. Its nutty flavor, aromatic spices, and nutritious ingredients make it a perfect snack or dessert for any occasion. | Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience. | Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving. | Amlou is a delectable and luxurious spread that originates from Morocco. It is also known as Moroccan almond butter and is made from a blend of roasted almonds, honey, and argan oil. Amlou has a rich and nutty flavor with a hint of sweetness from the honey, and a silky smooth texture that spreads easily on bread, crackers, or fruit. Overall, Amlou is a delicious and healthy alternative to traditional nut butters. Its unique blend of almonds, honey, and argan oil makes it a one-of-a-kind spread that is sure to delight your taste buds. | Ghribiya is a beloved Moroccan sweet that has been enjoyed for generations. It is a type of cookie that is made from a blend of flour, sugar, butter or oil, and sometimes almonds or other nuts. Ghribiya has a crumbly texture and a delicate, buttery flavor that is enhanced by the use of aromatic spices such as cinnamon and cardamom. It comes in a variety of shapes and sizes, from small balls to larger crescents or rounds. It can be made with different types of nuts or spices depending on personal preference, and it is often dusted with powdered sugar or drizzled with honey for added sweetness. | ||||||||||||||||||||||||
| Content | Baklawa has a crispy texture and a sweet, nutty flavor that is perfectly balanced by the aromatic spices. It is a treat that is typically served during special occasions such as weddings and Eid celebrations, but it is also a popular snack or dessert any time of the year. One of the best things about Baklawa is its versatility. It can be enjoyed on its own as a sweet and satisfying snack or dessert, or it can be served with a cup of tea or coffee as a delicious treat. It can also be used as a topping for ice cream or yogurt, or it can be incorporated into other desserts such as cakes or pies. | Zamita is typically served during special occasions such as weddings or Eid celebrations, but it can also be enjoyed as a snack or dessert any time of the year. It is commonly shaped into small balls or patties and dusted with powdered sugar, which adds a sweet finishing touch to the already delicious treat. One of the best things about Zamita is its versatility. It can be enjoyed on its own, as a snack or dessert, or it can be used as a topping for yogurt, ice cream, or other desserts. It can also be added to smoothies or used as a crunchy topping for salads, adding a unique and delicious flavor and texture to any dish. | Briwat is a traditional Moroccan sweet that consists of a delicate, flaky pastry filled with a deliciously sweet and aromatic filling. The pastry is typically made from thin layers of phyllo dough, which are carefully wrapped around a filling of ground almonds, honey, cinnamon, and orange blossom water. The result is a golden-brown, crispy exterior that gives way to a melt-in-your-mouth filling that is both sweet and savory. Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience. Briwat can be served warm or cold, and is often sprinkled with powdered sugar or drizzled with honey for added sweetness. It pairs perfectly with a cup of Moroccan mint tea or a strong coffee, making it the perfect indulgence to enjoy after a meal or as a special treat any time of day. Whether you're a fan of sweet pastries or looking to explore the flavors of Morocco, Briwat is sure to satisfy your cravings for something rich, delicious, and truly special. | Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. The distinctive shape of the Corne de Gazelle is achieved by folding the dough into a crescent shape, then filling it with the filling before rolling it out and shaping it into an elongated crescent shape. This results in a crispy texture on the outside and a melting, fragrant center on the inside. The Gazelle Horn is a very popular dessert in Morocco and is often served on special occasions such as weddings or religious festivals. It is also an excellent accompaniment to tea or coffee at any time of the day. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving. |
One of the main ingredients in Amlou is argan oil, which is a highly prized oil extracted from the nuts of the argan tree that grows exclusively in Morocco. Argan oil is known for its many health benefits, including its high levels of antioxidants, vitamin E, and essential fatty acids. When combined with almonds and honey, argan oil creates a delicious and nutritious spread that is perfect for a quick and healthy snack.
Amlou is a versatile spread that can be enjoyed in many different ways. It can be spread on toast for a delicious breakfast, used as a dip for fresh fruit or vegetables, or even added to smoothies for an extra boost of nutrition.
Overall, Amlou is a delicious and healthy alternative to traditional nut butters. Its unique blend of almonds, honey, and argan oil makes it a one-of-a-kind spread that is sure to delight your taste buds.
| It is a simple yet satisfying treat that is typically served during special occasions such as weddings or Eid celebrations, but it can also be enjoyed as a snack or dessert any time of the year. One of the best things about Ghribiya is its versatility. It can be enjoyed on its own as a simple yet satisfying treat, or it can be paired with a cup of tea or coffee for an indulgent snack. It can also be used as a base for other desserts, such as cheesecake or trifle, adding a unique and delicious twist to traditional recipes. Overall, Ghribiya is a delightful Moroccan sweet that is sure to please anyone with a taste for something simple and delicious. Its crumbly texture, buttery flavor, and aromatic spices make it a perfect snack or dessert for any occasion. | ||||||||||||||||||||||||
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