Amlou

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Zamita

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Fekkas

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amount

1 KG, 250 grams, 500 Grams, 750 Grams

$9.00$30.00

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Fekkas is a delightful Moroccan sweet that is popular throughout the country. It is a type of biscuit that is made from a blend of flour, sugar, almonds, and various spices such as cinnamon and anise. Fekkas has a deliciously crunchy texture and a rich, nutty flavor that is perfect for enjoying with a cup of tea or coffee.

Overall, Fekkas is a delicious and versatile Moroccan sweet that is sure to please anyone with a sweet tooth. Its rich flavor and crunchy texture make it a perfect snack or dessert, and its long shelf life means you can enjoy it whenever the mood strikes.

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  • Type: Organic
  • MFG: 24.March 2023
  • LIFE: 6 Months
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Description

Fekkas is a versatile treat that can be enjoyed in many different ways. It is commonly served as a dessert or snack, either on its own or with a variety of toppings such as honey or jam. Fekkas can also be used as a base for other desserts, such as cheesecake or trifle, adding a unique and delicious twist to traditional recipes.

One of the best things about Fekkas is its long shelf life. The biscuits are baked twice, which helps to preserve them for up to several weeks when stored in an airtight container. This makes them a perfect treat to have on hand for unexpected guests or to enjoy whenever you have a craving for something sweet.

 

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Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

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SettingsFekkas removeBriwat removeWerther's Original Caramel Hard Candies removeOrganic White Corn Tortilla Chips removeGazelle Horn removeMakrout remove
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DescriptionFekkas is a delightful Moroccan sweet that is popular throughout the country. It is a type of biscuit that is made from a blend of flour, sugar, almonds, and various spices such as cinnamon and anise. Fekkas has a deliciously crunchy texture and a rich, nutty flavor that is perfect for enjoying with a cup of tea or coffee. Overall, Fekkas is a delicious and versatile Moroccan sweet that is sure to please anyone with a sweet tooth. Its rich flavor and crunchy texture make it a perfect snack or dessert, and its long shelf life means you can enjoy it whenever the mood strikes.Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience.Vivamus adipiscing nisl ut dolor dignissim semper. Nulla luctus malesuada tincidunt. Class aptent taciti sociosqu ad litora torquentVivamus adipiscing nisl ut dolor dignissim semper. Nulla luctus malesuada tincidunt. Class aptent taciti sociosqu ad litora torquentDiscover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.Introducing Makrout, a delicious Moroccan sweet that will transport your taste buds to the exotic flavors of North Africa. This traditional pastry is made from a combination of semolina, dates, and a mix of warm spices such as cinnamon, nutmeg, and cloves. Made with the highest quality ingredients and traditional methods, Makrout is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.
ContentFekkas is a versatile treat that can be enjoyed in many different ways. It is commonly served as a dessert or snack, either on its own or with a variety of toppings such as honey or jam. Fekkas can also be used as a base for other desserts, such as cheesecake or trifle, adding a unique and delicious twist to traditional recipes. One of the best things about Fekkas is its long shelf life. The biscuits are baked twice, which helps to preserve them for up to several weeks when stored in an airtight container. This makes them a perfect treat to have on hand for unexpected guests or to enjoy whenever you have a craving for something sweet.  Briwat is a traditional Moroccan sweet that consists of a delicate, flaky pastry filled with a deliciously sweet and aromatic filling. The pastry is typically made from thin layers of phyllo dough, which are carefully wrapped around a filling of ground almonds, honey, cinnamon, and orange blossom water. The result is a golden-brown, crispy exterior that gives way to a melt-in-your-mouth filling that is both sweet and savory. Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience. Briwat can be served warm or cold, and is often sprinkled with powdered sugar or drizzled with honey for added sweetness. It pairs perfectly with a cup of Moroccan mint tea or a strong coffee, making it the perfect indulgence to enjoy after a meal or as a special treat any time of day. Whether you're a fan of sweet pastries or looking to explore the flavors of Morocco, Briwat is sure to satisfy your cravings for something rich, delicious, and truly special.Quisque varius diam vel metus mattis, id aliquam diam rhoncus. Proin vitae magna in dui finibus malesuada et at nulla. Morbi elit ex, viverra vitae ante vel, blandit feugiat ligula. Fusce fermentum iaculis nibh, at sodales leo maximus a. Nullam ultricies sodales nunc, in pellentesque lorem mattis quis. Cras imperdiet est in nunc tristique lacinia. Nullam aliquam mauris eu accumsan tincidunt. Suspendisse velit ex, aliquet vel ornare vel, dignissim a tortor. Morbi ut sapien vitae odio accumsan gravida. Morbi vitae erat auctor, eleifend nunc a, lobortis neque. Praesent aliquam dignissim viverra. Maecenas lacus odio, feugiat eu nunc sit amet, maximus sagittis dolor. Vivamus nisi sapien, elementum sit amet eros sit amet, ultricies cursus ipsum. Sed consequat luctus ligula. Curabitur laoreet rhoncus blandit. Aenean vel diam ut arcu pharetra dignissim ut sed leo. Vivamus faucibus, ipsum in vestibulum vulputate, lorem orci convallis quam, sit amet consequat nulla felis pharetra lacus. Duis semper erat mauris, sed egestas purus commodo vel.Quisque varius diam vel metus mattis, id aliquam diam rhoncus. Proin vitae magna in dui finibus malesuada et at nulla. Morbi elit ex, viverra vitae ante vel, blandit feugiat ligula. Fusce fermentum iaculis nibh, at sodales leo maximus a. Nullam ultricies sodales nunc, in pellentesque lorem mattis quis. Cras imperdiet est in nunc tristique lacinia. Nullam aliquam mauris eu accumsan tincidunt. Suspendisse velit ex, aliquet vel ornare vel, dignissim a tortor. Morbi ut sapien vitae odio accumsan gravida. Morbi vitae erat auctor, eleifend nunc a, lobortis neque. Praesent aliquam dignissim viverra. Maecenas lacus odio, feugiat eu nunc sit amet, maximus sagittis dolor. Vivamus nisi sapien, elementum sit amet eros sit amet, ultricies cursus ipsum. Sed consequat luctus ligula. Curabitur laoreet rhoncus blandit. Aenean vel diam ut arcu pharetra dignissim ut sed leo. Vivamus faucibus, ipsum in vestibulum vulputate, lorem orci convallis quam, sit amet consequat nulla felis pharetra lacus. Duis semper erat mauris, sed egestas purus commodo vel.Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. The distinctive shape of the Corne de Gazelle is achieved by folding the dough into a crescent shape, then filling it with the filling before rolling it out and shaping it into an elongated crescent shape. This results in a crispy texture on the outside and a melting, fragrant center on the inside. The Gazelle Horn is a very popular dessert in Morocco and is often served on special occasions such as weddings or religious festivals. It is also an excellent accompaniment to tea or coffee at any time of the day. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.  Introducing Makrout, a delicious Moroccan sweet that will transport your taste buds to the exotic flavors of North Africa. This traditional pastry is made from a combination of semolina, dates, and a mix of warm spices such as cinnamon, nutmeg, and cloves. The dough is first prepared by combining the semolina with butter and orange blossom water, then kneaded until smooth. The filling is made by blending dates with the spices to create a sweet and aromatic paste. The dough is then rolled out, filled with the date mixture, and shaped into diamond-shaped pieces. Makrout is typically fried until crispy and golden brown, then soaked in a sweet honey syrup flavored with orange blossom water. The result is a sweet and nutty treat with a slightly crispy exterior and a soft and chewy center. This indulgent pastry is a popular dessert in Morocco and is often enjoyed during special occasions such as weddings and religious celebrations. It's also a perfect accompaniment to a cup of tea or coffee, and is sure to impress your guests with its unique blend of flavors.
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Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

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1 KG, 250 grams, 500 Grams, 750 Grams

brands

Frito Lay, Oreo, Welch's

brands

Frito Lay, Oreo, Welch's

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

Weight N/A
amount

1 KG, 250 grams, 500 Grams, 750 Grams

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