Gazelle Horn
$13.25 – $46.00
Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower.
Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it’s to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.
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- Type: Organic
- MFG: 23.March 2023
- LIFE: 2 months
Description
Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower.
The distinctive shape of the Corne de Gazelle is achieved by folding the dough into a crescent shape, then filling it with the filling before rolling it out and shaping it into an elongated crescent shape. This results in a crispy texture on the outside and a melting, fragrant center on the inside.
The Gazelle Horn is a very popular dessert in Morocco and is often served on special occasions such as weddings or religious festivals. It is also an excellent accompaniment to tea or coffee at any time of the day.
Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it’s to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving.
Additional information
| Weight | N/A |
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| amount | 1 KG, 250 grams, 500 Grams, 750 Grams |
Quick Comparison
| Settings | Gazelle Horn remove | Chebakiya remove | Rold Gold Tiny Twists Pretzels remove | Briwat remove | Ghribiya remove | Makrout remove | ||||||||||||||||||||||
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| Name | Gazelle Horn remove | Chebakiya remove | Rold Gold Tiny Twists Pretzels remove | Briwat remove | Ghribiya remove | Makrout remove | ||||||||||||||||||||||
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| SKU | 95UTHM | |||||||||||||||||||||||||||
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| Price | $13.25 – $46.00 | $8.50 – $30.00 | $2.99 | $13.25 – $46.00 | $7.50 – $26.00 | $8.50 – $30.00 | ||||||||||||||||||||||
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| Description | Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving. | Introducing Chebakiya, a delectable Moroccan sweet that will tantalize your taste buds with its unique blend of flavors and textures. This traditional pastry is made from a dough that's flavored with sesame seeds, anise, cinnamon, and orange blossom water, then shaped into intricate flower-like shapes and deep-fried until crispy and golden brown. | Vivamus adipiscing nisl ut dolor dignissim semper. Nulla luctus malesuada tincidunt. Class aptent taciti sociosqu ad litora torquent | Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience. | Ghribiya is a beloved Moroccan sweet that has been enjoyed for generations. It is a type of cookie that is made from a blend of flour, sugar, butter or oil, and sometimes almonds or other nuts. Ghribiya has a crumbly texture and a delicate, buttery flavor that is enhanced by the use of aromatic spices such as cinnamon and cardamom. It comes in a variety of shapes and sizes, from small balls to larger crescents or rounds. It can be made with different types of nuts or spices depending on personal preference, and it is often dusted with powdered sugar or drizzled with honey for added sweetness. | Introducing Makrout, a delicious Moroccan sweet that will transport your taste buds to the exotic flavors of North Africa. This traditional pastry is made from a combination of semolina, dates, and a mix of warm spices such as cinnamon, nutmeg, and cloves. Made with the highest quality ingredients and traditional methods, Makrout is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving. | ||||||||||||||||||||||
| Content | Discover the Gazelle Horn, a delicious Moroccan pastry that will awaken your taste buds with its exquisite flavors and elegant appearance. This traditional pastry is made from a thin, flaky pastry filled with a melting filling of ground almonds, sugar, clarified butter and orange flower. The distinctive shape of the Corne de Gazelle is achieved by folding the dough into a crescent shape, then filling it with the filling before rolling it out and shaping it into an elongated crescent shape. This results in a crispy texture on the outside and a melting, fragrant center on the inside. The Gazelle Horn is a very popular dessert in Morocco and is often served on special occasions such as weddings or religious festivals. It is also an excellent accompaniment to tea or coffee at any time of the day. Made with the highest quality ingredients and traditional methods, Gazelle Horn is an unforgettable taste experience. Whether it's to impress your guests or to treat yourself, this Moroccan pastry is a perfect choice to satisfy your sweet craving. | Introducing Chebakiya, a delectable Moroccan sweet that will tantalize your taste buds with its unique blend of flavors and textures. This traditional pastry is made from a dough that's flavored with sesame seeds, anise, cinnamon, and orange blossom water, then shaped into intricate flower-like shapes and deep-fried until crispy and golden brown. But that's not all - after frying, the Chebakiya is dipped in a sweet honey syrup and sprinkled with sesame seeds for a sweet and nutty finish. The result is a perfectly balanced treat that's not too sweet, with just the right amount of crunch and chewiness. Chebakiya is a beloved dessert in Morocco, often enjoyed during Ramadan and other special occasions. It's also a perfect snack to accompany your tea or coffee any time of day. So whether you're looking to indulge in a new dessert or expand your culinary horizons, Chebakiya is a must-try Moroccan sweet that's sure to impress | Quisque varius diam vel metus mattis, id aliquam diam rhoncus. Proin vitae magna in dui finibus malesuada et at nulla. Morbi elit ex, viverra vitae ante vel, blandit feugiat ligula. Fusce fermentum iaculis nibh, at sodales leo maximus a. Nullam ultricies sodales nunc, in pellentesque lorem mattis quis. Cras imperdiet est in nunc tristique lacinia. Nullam aliquam mauris eu accumsan tincidunt. Suspendisse velit ex, aliquet vel ornare vel, dignissim a tortor. Morbi ut sapien vitae odio accumsan gravida. Morbi vitae erat auctor, eleifend nunc a, lobortis neque. Praesent aliquam dignissim viverra. Maecenas lacus odio, feugiat eu nunc sit amet, maximus sagittis dolor. Vivamus nisi sapien, elementum sit amet eros sit amet, ultricies cursus ipsum. Sed consequat luctus ligula. Curabitur laoreet rhoncus blandit. Aenean vel diam ut arcu pharetra dignissim ut sed leo. Vivamus faucibus, ipsum in vestibulum vulputate, lorem orci convallis quam, sit amet consequat nulla felis pharetra lacus. Duis semper erat mauris, sed egestas purus commodo vel. | Briwat is a traditional Moroccan sweet that consists of a delicate, flaky pastry filled with a deliciously sweet and aromatic filling. The pastry is typically made from thin layers of phyllo dough, which are carefully wrapped around a filling of ground almonds, honey, cinnamon, and orange blossom water. The result is a golden-brown, crispy exterior that gives way to a melt-in-your-mouth filling that is both sweet and savory. Briwat is a popular dessert in Morocco, often served at special occasions and celebrations such as weddings, religious festivals, and family gatherings. The intricate folding and wrapping of the phyllo dough make it an art form as well as a delicacy, and the subtle blend of flavors in the filling creates a truly unique taste experience. Briwat can be served warm or cold, and is often sprinkled with powdered sugar or drizzled with honey for added sweetness. It pairs perfectly with a cup of Moroccan mint tea or a strong coffee, making it the perfect indulgence to enjoy after a meal or as a special treat any time of day. Whether you're a fan of sweet pastries or looking to explore the flavors of Morocco, Briwat is sure to satisfy your cravings for something rich, delicious, and truly special. | It is a simple yet satisfying treat that is typically served during special occasions such as weddings or Eid celebrations, but it can also be enjoyed as a snack or dessert any time of the year. One of the best things about Ghribiya is its versatility. It can be enjoyed on its own as a simple yet satisfying treat, or it can be paired with a cup of tea or coffee for an indulgent snack. It can also be used as a base for other desserts, such as cheesecake or trifle, adding a unique and delicious twist to traditional recipes. Overall, Ghribiya is a delightful Moroccan sweet that is sure to please anyone with a taste for something simple and delicious. Its crumbly texture, buttery flavor, and aromatic spices make it a perfect snack or dessert for any occasion. | Introducing Makrout, a delicious Moroccan sweet that will transport your taste buds to the exotic flavors of North Africa. This traditional pastry is made from a combination of semolina, dates, and a mix of warm spices such as cinnamon, nutmeg, and cloves. The dough is first prepared by combining the semolina with butter and orange blossom water, then kneaded until smooth. The filling is made by blending dates with the spices to create a sweet and aromatic paste. The dough is then rolled out, filled with the date mixture, and shaped into diamond-shaped pieces. Makrout is typically fried until crispy and golden brown, then soaked in a sweet honey syrup flavored with orange blossom water. The result is a sweet and nutty treat with a slightly crispy exterior and a soft and chewy center. This indulgent pastry is a popular dessert in Morocco and is often enjoyed during special occasions such as weddings and religious celebrations. It's also a perfect accompaniment to a cup of tea or coffee, and is sure to impress your guests with its unique blend of flavors. | ||||||||||||||||||||||
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